Do you have a sweet tooth? I bet you do.
Here’s a simple, easy recipe to whizz up for those times when you fancy something chocolately.
Ingredients
2 cups of hazelnuts
1/2 a cup of water
1/2 a cup of pure maple syrup
3 tablespoons of raw cacao powder
Method
Bake the hazelnuts at 180C for about 10 minutes, then take them out of the oven and allow them to cool. Once cool place them in a food processor and blend for about ten minutes, until they totally break down. Then add the maple syrup and cacao and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water though as you may not need it all.
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